Tokyo Genki Blog » Food http://www.tokyo-genki.com So much not about Tokyo Wed, 28 Jul 2010 17:48:48 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Gli strozzapreti al pesto – Maria Cristina Muccioli http://www.tokyo-genki.com/2009-10-04/gli-strozzapreti-al-pesto-maria-cristina-muccioli/ http://www.tokyo-genki.com/2009-10-04/gli-strozzapreti-al-pesto-maria-cristina-muccioli/#comments Sun, 04 Oct 2009 06:34:26 +0000 Yves http://www.tokyo-genki.com/?p=427

7:33 minutes of pure, simple, pasta bliss.

]]> http://www.tokyo-genki.com/2009-10-04/gli-strozzapreti-al-pesto-maria-cristina-muccioli/feed/ 0 Spitfired chicken at l’Auberge de Dully http://www.tokyo-genki.com/2009-05-31/spitfired-chicken-at-lauberge-de-dully/ http://www.tokyo-genki.com/2009-05-31/spitfired-chicken-at-lauberge-de-dully/#comments Sat, 30 May 2009 22:54:48 +0000 Yves http://www.tokyo-genki.com/?p=331

]]> http://www.tokyo-genki.com/2009-05-31/spitfired-chicken-at-lauberge-de-dully/feed/ 0 You’re doing it all wrong http://www.tokyo-genki.com/2009-05-12/youre-doing-it-all-wrong/ http://www.tokyo-genki.com/2009-05-12/youre-doing-it-all-wrong/#comments Mon, 11 May 2009 19:45:20 +0000 Yves http://www.tokyo-genki.com/?p=301 Am I the only one who didn’t know about Chow, and more particularly about “You’re doing it all wrong“?


How to Make Gnocchi with Christian Hermsdorf


How to Make a Burger with Hubert Keller


How to Cook and Top Oatmeal with Jeremy Oldfield


How to Remove Meat from a Crab with Brian Leitner


How to Sauce Pasta with Andrew Carmellini

I’m not crying, I just got something in my eye…

More here…

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