7:33 minutes of pure, simple, pasta bliss.

Am I the only one who didn’t know about Chow, and more particularly about “You’re doing it all wrong“?

How to Make Gnocchi with Christian Hermsdorf

How to Make a Burger with Hubert Keller

How to Cook and Top Oatmeal with Jeremy Oldfield

How to Remove Meat from a Crab with Brian Leitner

How to Sauce Pasta with Andrew Carmellini

I’m not crying, I just got something in my eye…

More here…